Leftover Ham Recipes | Orecchiette, pesto asparagus, ham & egg
Elevate your leftover ham recipes with our Orecchiette featuring asparagus pesto, fried ham, soft-boiled egg, and sourdough crumb - Indulge your taste buds today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Ingredients
- Asparagus Pesto:
- 3 garlic cloves
- 500g asparagus - snap the bottoms off as they are tough
- 140g pinenuts toasted
- 75g spinach leaves
- 150g grated parmesan + extra for garnish
- 1 small lemon zested and juiced
- 1/2 cup olive oil
- Sourdough breadcrumbs:
- olive oil
- 3 slices of sourdough - a few days old is ideal
- 500g orecchiette pasta or pasta shells
- 4 eggs
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