Recipe: Asparagus pesto, gnocchi & ham
Asparagus pesto, gnocchi & ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 12 ounces asparagus
- 3/4 cup basil leaves
- 1/2 cup Parmesan cheese, grated
- 1/3 cup walnut pieces
- 1/4 cup olive oil, or cooking oil
- 3 tablespoons water
- 1 tablespoon garlic, minced (6 cloves)
- 1/8 teaspoon black pepper
- 1 16-ounce package potato gnocchi, or 8 ounces rotini
- 2 cups ham, cubed
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