Spanish Garbanzos and Spinach Recipe | Dr. McDougall

Spanish Garbanzos and Spinach Recipe | Dr. McDougall

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Ingredients

  • 1 1/4 Cups Water
  • 1 Onion, chopped
  • 1 Tsp Garlic, minced
  • 2-15 Ounces Cans Garbanzo beans, drained and rinsed
  • 1 15 Ounce Can Chopped tomatoes
  • 1 Tsp Smoked paprika
  • 1/2 Tsp Cumin
  • 1/4 Tsp Crushed red pepper
  • Pinch Saffron threads
  • 4 Cups Fresh baby spinach leaves

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