Garbanzo Stew Recipe | Dr. McDougall

Garbanzo Stew Recipe | Dr. McDougall

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Ingredients

  • 2 Cups Uncooked garbanzo beans (chick peas)
  • 8-10 Cups Water
  • 2 Potatoes, chunked
  • 2 Carrots, thickly sliced
  • 2 Stalks Celery, thickly sliced
  • 2 Onions, chopped
  • 1 Tbsp Low-sodium soy sauce (optional)

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