Vegan Meatloaf | Virginia Spores
Vegan Meatloaf A hearty, satisfying plant-based meatloaf engineered with savory oyster mushrooms, brown rice, beans, and a sticky-sweet ketchup glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vaspores.com.
Cooking tools:
- Food processor
- Pastry brush
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- ½ cup ketchup
- 2 Tbsp. organic sugar
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. hot chili sauce
- 2 Tbsp. vegetable oil
- 8 oz. oyster mushrooms, sliced
- 2 medium onions, sliced
- 2 Tbsp. ketchup
- 2 Tbsp. vegetable bouillon paste
- 1 Tbsp. garlic powder
- 2 tsp. dried oregano
- 2 tsp. yellow mustard
- Kosher salt
- pepper
- 1¾ cups cooked brown rice
- 1 15-oz. can pinto beans
- ¾ cup quick-cooking oats
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