Vegan Blueberry Yoghurt Cheesecake 1 | Fresh Box – FreshBox Organic Delivery
Check our Vegan Blueberry Yoghurt Cheesecake recipe & Pour the filling over the crust and chill in the freezer while you prepare blueberry compote. Visit us!
Ingredients
- 1 C. soaked raw cashews make by soaking raw cashews in boiling water for a few hours or overnight until soft, then drain.
- 1 C. COYO coconut yoghurt
- 1/4 C. coconut oil
- 1/4 C. maple syrup
- 1 T. lemon juice
- 1 tsp. vanilla extract
- 1/2 C. raw pecans
- 1/2 C. soft Medjool dates
- 1 1/2 C. blueberries
- 1/2 C. water
- A few drops of Stevia or maple syrup
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