Thyme and Parmesan Shortbread Bites Recipe
Savory, buttery Thyme and Parmesan Shortbread Bites—perfect for aperitifs, picnics, or elegant entertaining with a French twist.
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Ingredients
- ¼ cup Parmesan cheese
- ¼ cup Almond flour
- ¾ cup all-purpose flour
- ½ tsp baking powder
- Ground black pepper (to taste)
- 1 tsp fresh thyme (for the dough)
- 2 tsp fresh thyme (for garnish)
- 5 ½ tablespoons butter (cold, cubed)
- 2 large eggs
- 2 tbsp grated Parmesan (for topping)
- 2 tbsp grated Comté cheese (or substitute Gruyère or sharp white cheddar)
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