Almond Butter and Spiced Honey with Pears on Toast
 – Canyon Bakehouse

Almond Butter and Spiced Honey with Pears on Toast – Canyon Bakehouse

canyonglutenfree.com

Almond butter and sliced pears on toasted English Muffins, drizzled with spice-infused honey and sprinkled with pumpkin seeds.

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Ingredients

  • 2 Canyon Bakehouse Honey Whole Grain English Muffins, halved and toasted
  • ¼ C. Almond Butter
  • 1 Red Bartlett Pear, cored and thinly sliced
  • ¼ C. Spiced Honey (below)
  • 8 Cinnamon Sticks
  • ¾-inch Ginger Root, sliced
  • 6 Whole cloves
  • ½ tsp. Pumpkin Pie Spice Blend (optional)
  • 1 Pint Honey

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