Almond Butter and Spiced Honey with Pears on Toast – Canyon Bakehouse
Almond butter and sliced pears on toasted English Muffins, drizzled with spice-infused honey and sprinkled with pumpkin seeds.
Ingredients
- 2 Canyon Bakehouse Honey Whole Grain English Muffins, halved and toasted
- ¼ C. Almond Butter
- 1 Red Bartlett Pear, cored and thinly sliced
- ¼ C. Spiced Honey (below)
- 8 Cinnamon Sticks
- ¾-inch Ginger Root, sliced
- 6 Whole cloves
- ½ tsp. Pumpkin Pie Spice Blend (optional)
- 1 Pint Honey
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