Pumpkin Pie Pancakes With Caramelized Pears | Farmer's Market

Ingredients

• butter for frying pan coconut oil for dairy-free option
• 1/4 cup + 1 tablespoon coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/8 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• dash allspice
• 2 eggs
• 1/4 cup pumpkin puree
• 3 tablespoons unsweetened almond milk
• 2 tablespoons maple syrup
• extra maple syrup or yogurt to serve
• 1/2 medium pear cored and thinly sliced
• 1 teaspoon raw coconut oil
• 1 teaspoon maple syrup
• sprinkle sea salt