Maple Candy-Baked Carrots with Dukkah and Spiced Labne | Fast Ed
Preparation time: 20 minutes Cooking time: 1 hour Serves: 8 1 Preheat oven to 180°C. Combine the yoghurt, chilli and thyme in a bowl, then season
Ingredients
- 1kg Greek yoghurt
- 1 tsp dried chilli flakes
- ½ bunch thyme leaves
- sea salt flakes and freshly-ground black pepper
- 1½ kg carrots
- 2 Tbsp extra virgin olive oil
- 75g unsalted butter
- 125g maple syrup
- pistachio dukkah, to serve
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