Macaroni with yoghurt and spicy lamb | Recipe Cart | Recipe Cart

Ingredients

• 500g Greek-style yoghurt
• 2 large egg yolks
• 1.5tsp cornflour
• 1 garlic clove peeled and crushed
• 350g sedanini or sedani pasta (or another tubular pasta such as penne)
• 1 large onion peeled and roughly chopped (220g net weight)
• 1 large carrot peeled and roughly chopped (160g)
• 6 garlic cloves peeled and roughly chopped
• 5-6tbsp (20g) roughly chopped parsley roughly chopped
• 5-6tbsp (20g) roughly chopped coriander
• 105ml olive oil
• 0.75tsp ground turmeric
• 1tsp chilli flakes
• 1tbsp cumin seeds roughly crushed in a mortar
• 300g lamb mince (20% fat)
• Salt and black pepper
• 500g vine tomatoes roughly grated and skins discarded (370g)
• 40g pine nuts well toasted