Lamington’s with Coconut Whip
These Lo-Fo Pantry low FODMAP Lamington's with Coconut Whip are easy to make and even easier to eat! Enjoy this tasty dessert without the sore tummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lofopantry.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Sifter
- Measuring cup
- Cake pan
- Oven
- Cooling rack
- Saucepan
- Spatula
- Cutting board
- Chef's knife
- Plate
- Serving platter
Ingredients
- 1 ⅓ cups (200g) Lo-Fo Pantry All Purpose/Plain Flour
- 2 tablespoons (16g) cocoa
- ⅔ cup (185g) caster sugar
- ¾ cup + 1 teaspoon (125g) butter, melted, cooled
- 1 (55g) XL egg, lightly beaten
- ½ cup (180g) raspberry jam
- ⅓ cup (40g) dark chocolate, chopped (40g)
- 2 egg whites, lightly beaten (72g)
- ⅔ cup caster sugar (185g)
- 1 ⅓ cups desiccated coconut (135g)
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