Coconut Cupcakes with Passionfruit Curd
These Lo-Fo Pantry low FODMAP Coconut Cupcakes with Passionfruit Curd are a delicious sweet treat, perfect for weekends and swpecial occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lofopantry.com.
Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Measuring cup
- Refrigerator
Ingredients
- ½ cup (115g) unsalted butter, at room temperature
- 1 ¾ cups (260g) Lo-Fo Pantry All Purpose/Plain Flour
- 1 cup (280g) caster sugar
- 4 (220g) XL eggs
- 2 teaspoons (13g) baking powder
- 220ml (7.4 fl oz) canned coconut milk (ensure no inulin in ingredients)
- 1 cup (110g) shredded coconut
- pinch (1g) salt
- ½ cup + 1 tablespoon (125g) unsalted butter
- ½ cup (140g) caster sugar
- ⅓ cup (80ml) passionfruit pulp
- 2 (110g) XL eggs lightly whisked
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