Salted Cherry With Pistachio and White Chocolate and Cherry and Mint Sorbet Recipe - Great British C

Ingredients

• 50g of caster sugar
• 70g of liquid glucose
• 200g of water
• 1g of sorbet stabiliser
• 50g of lemon juice
• 350g of cherry purée
• 1 pinch of mint
• 180g of milk
• 10g of cane sugar
• 5g of pistachio paste
• 10g of honey
• 2g of salt
• 90g of white chocolate, roughly chopped
• 2 gelatine leaves, bloomed in warm water
• 180g of double cream, softly whipped
• 40g of cherry purée
• 10g of sugar
• 1g of agar agar
• 60g of cherries, pips removed and diced into 8
• 9g of mint, diced
• flaky sea salt
• 30g of pistachio nuts
• 540g of water
• 50g of butter
• 100g of icing sugar
• 120g of egg white
• 50g of flour
• 10g of cornflour
• 4g of flaky sea salt
• 1 pinch of toasted sesame seeds