BBC Food - Recipes - Sweet chestnut and chocolate charlotte
Take a masterclass in impressive desserts with this chocolate and cream-filled charlotte topped with fancy spun sugar.
Ingredients
- 150g/5oz caster sugar
- 300ml/10½fl oz water
- 75g/3oz dried sour cherries
- 75g/3oz dried cranberries
- 390ml/13½fl oz orange liqueur
- 300ml/10½fl oz stock syrup (see above)
- 200g/7oz sponge fingers (also known as boudoir biscuits or ladies’ fingers)
- 150g/5oz plain chocolate , minimum 70% cocoa solids
- 175g/6oz unsalted butter
- 175g/6oz caster sugar
- 250g/9oz vanilla-flavoured chestnut purée (available from delicatessens)
- 150g/5oz ground almonds
- 300ml/10½fl oz double cream
- 350g/12oz caster sugar
- 3 tbsp water
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