Plant-Based Irish Stew with Lentils, Mushrooms, and Root Vegetables | Sunbasket

Ingredients

• 1 organic rutabaga
• 1 organic russet or other white potato
• 3 ounces organic cremini or other button mushrooms
• ½ cup red lentils
• ½ cup organic mirepoix (onions - carrots - celery)
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• Sunbasket porcini-herb blend (porcini powder - granulated garlic - dried thyme)
• 2 packets vegetable broth concentrate
• 1 tablespoon gluten-free tamari