Hearty Irish Stew - Food Revolution Network

Name: Hearty Irish Stew - Food Revolution Network
Total time: 90 min
Ingredients: ¼ cup dried mushrooms (optional) soaked in water, See directions for instructions; ½ cup hot water; 2 garlic cloves, minced; 1 lb baby portobello mushroom caps or small brown button mushroom caps, stemmed and left whole; 2 medium leeks, white and light green parts, halved, and thinly sliced. See Chef’s Notes for instructions on how to clean leeks; 2 ribs organic celery, diced; 4 medium carrots, sliced into 1" thick rounds; 1 tbsp organic tomato paste; 2 tbsp arrowroot powder, or organic cornstarch, see Chef’s Notes; 1 tsp dried thyme or 2 fresh sprigs, left intact; 1 ½ tsp dried rosemary or 2 fresh sprigs, left intact; 1 tsp dried ground sage (optional); 4 cups vegetable broth, unsalted, preferably homemade; ½ cup water; 2 bay leafs; 3 medium organic golden potatoes, cut into 1" cubes; 1 medium turnip or rutabaga, cut into 1" cubes; ¼ cup organic reduced-sodium tamari or coconut aminos; 2 tsp pure maple syrup or date paste, See link in Chef’s Notes; salt (optional ), to taste; ground black pepper (optional), to taste; 4 tbsp freshly chopped parsley (optional), for garnish

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Hearty Irish Stew is a true stick-to-your-ribs “meat and potatoes” dish, but instead of meat we used plants! Beefy mushrooms and hearty root vegetables simmer t

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Ingredients

¼ cup dried mushrooms (optional) soaked in water, See directions for instructions
½ cup hot water
2 garlic cloves, minced
1 lb baby portobello mushroom caps or small brown button mushroom caps, stemmed and left whole
2 medium leeks, white and light green parts, halved, and thinly sliced. See Chef’s Notes for instructions on how to clean leeks
2 ribs organic celery, diced
4 medium carrots, sliced into 1" thick rounds
1 tbsp organic tomato paste
2 tbsp arrowroot powder, or organic cornstarch, see Chef’s Notes
1 tsp dried thyme or 2 fresh sprigs, left intact
1 ½ tsp dried rosemary or 2 fresh sprigs, left intact
1 tsp dried ground sage (optional)
4 cups vegetable broth, unsalted, preferably homemade
½ cup water
2 bay leafs
3 medium organic golden potatoes, cut into 1" cubes
1 medium turnip or rutabaga, cut into 1" cubes
¼ cup organic reduced-sodium tamari or coconut aminos
2 tsp pure maple syrup or date paste, See link in Chef’s Notes
salt (optional ), to taste
ground black pepper (optional), to taste
4 tbsp freshly chopped parsley (optional), for garnish