Squash and Sweet Potato Puree with Parmesan Cheese Recipe

Ingredients

• 1 small butternut squash cut in four, seeds removed
• 1/2 buttercup squash, seeds removed
• Olive oil
• 1 large sweet potato, peeled and cut into cubes
• 2 tablespoons butter
• 1 large garlic clove, finely chopped
• 1/2 cup 15% country-style cream
• 1/2 cup grated fresh parmesan cheese
• 1 pinch nutmeg
• Salt and ground pepper