Parmesan Crusted Butternut Squash and Potatoes - Chef Danielle Christy

Parmesan Crusted Butternut Squash and Potatoes - Chef Danielle Christy

chefdaniellechristy.com

Crispy Crunchy Squash and Potatoes covered in parmesan the ultimate way to eat these delicious vegetables. The perfect healthy

View Original

Share this recipe:

Ingredients

  • 1 1/2 cup Butternut squash
  • 1 1/2 cup white potatoes
  • 3 tbsp garlic and herb butter
  • 1/4 cup olive oil
  • 1 tsp kosher salt
  • 1 tsp fresh cracked pepper
  • 1 cup fresh grated parmesan

More Like This