Easy Cajun Shrimp Étouffée Louisiana Flavor in Minutes
Whip up this Easy Cajun Shrimp Étouffée recipe for a taste of Louisiana Bold Creole flavors succulent shrimp ready in under 45 Get the quick easy recipe now
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seafood-portal.com.
Cooking tools:
- Skillet
- Dutch oven
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Cast iron skillet
- Peeler
- Colander
Ingredients
- 4 tablespoons (57g) unsalted butter
- 4 tablespoons (30g) all-purpose flour
- 1 medium yellow onion, chopped (approx. 1 cup)
- 1 green bell pepper, chopped (approx. 1 cup)
- 1 celery stalk, chopped (approx. ½ cup)
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning (store-bought or homemade)
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 (14.5 oz / 411g) can diced tomatoes, undrained
- 1 cup (240ml) chicken broth
- 1 pound (454g) peeled and deveined shrimp (medium or large)
- 2 tablespoons chopped fresh parsley
- Cooked rice, for serving
- Hot sauce, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Louisiana Shrimp Étouffée Recipe: Easy Cajun Comfort!
bellerecipe.com
Shrimp Étouffée Delicious Cajun Comfort Any Night
seafood-portal.com
Shrimp Etouffee — Easy South American Recipe
petitegourmets.com
Easy Shrimp Etouffee Recipe: A Simple Louisiana Stew With Cajun Seasoning
healthyrecipes101.com
Cajun Delight Shrimp Étouffée | DishGen Recipe
dishgen.com
Shrimp Étouffée
louisianafishfry.com
Shrimp Étouffée
webgrower.com
Cajun Shrimp Étouffée with Rice Recipe
ricearray.org