Easy Shrimp Etouffee Recipe: A Simple Louisiana Stew With Cajun Seasoning

Ingredients

• 16 oz peeled shrimp (from 28 oz raw small shrimp)
• 4 oz tomatoes (about 1 medium, chopped)
• 4 oz onions (from about a medium, chopped)
• 2 oz celery (about 1 large stalk, chopped)
• 2 oz red bell peppers (from about half a medium, chopped)
• 2 oz green bell pepper (from about half a medium, chopped)
• 1/4 tsp salt
• 1 1/2 tsp cajun seasoning
• 1 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups unsalted chicken broth
• 1 tbsp olive oil
• 1 tbsp garlic (from about 3 cloves, minced)
• 1 tsp sriracha
• 1 tsp lemon juice
• 1 tsp fresh thyme
• 1/2 tsp ground black pepper
• 1/2 tsp paprika
• 2 tbsp parsley (finely chopped)
• 1 bay leaf
• 3 1/2 cups cooked medium-grain