Shrimp Étouffée

Shrimp Étouffée

louisianafishfry.com

Quick and flavorful Shrimp Étouffée made with Louisiana Fish Fry’s base. A perfect Cajun weeknight meal ready in under 30 minutes.

View full recipe on louisianafishfry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.

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Cooking tools:

  • Instant-read thermometer
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 Package Louisiana Fish Fry Etouffee Base 2.5 oz
  • 5 Tbsp butter
  • 2 cups water
  • 1 pound uncooked, peeled shrimp
  • Cooked rice, for serving

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