Middle Eastern Salmon and Lemon Kebabs | Cook Smarts

Ingredients

• 1 cup Stock, any type (sub water)
• 1/4 tsp Salt
• 2 Tbsp Butter
• 3/4 cup Couscous, uncooked
• 16 Skewers, wooden, bamboo, or metal
• 1 1/2 lbs Salmon, cubed (look for skinless salmon filets or ask the fishmonger to remove the skin)
• 1 Tbsp Za'atar
• 2 Lemons, sliced thinly into rounds
• 1 clove Shallots, diced
• 1/2 tsp Mustard, Dijon
• 2 tsp Vinegar, red wine
• 2 Tbsp Oil, olive
• 1 lb Citrus fruit, chopped (grapefruit, oranges, or a combination)
• 2 Avocados, chopped