Rhubarb crumble and cream Archive
Put on your Sunday best for the comforting taste of rhubarb crumble and Guernsey cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 250g/9oz cold unsalted butter, cut into small chunks
- 400g/14oz plain flour
- 200g/7oz golden caster sugar
- pinch salt
- 700g/1½lb rhubarb, trimmed, chopped into 2.5cm/1in pieces
- 2 tbsp golden caster sugar, plus extra for sprinkling
- ½ lemon, juice only
- knob of unsalted butter
- Guernsey cream
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