Tomato And Buffalo Mozzarella Pizzas With Fig Vincotto
This heavenly tomato and buffalo mozzarella pizza with fig vincotto is a delicious addition to your weeknight dinner repertoire!
Keywords
- tomato
- buffalo
- mozzarella
- figs
- vincotto
- italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Grater
- Offset spatula
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 large store-bought flatbreads
- 1 tablespoon extra virgin olive oil
- ½ cup (120g) mascarpone
- 1 tablespoon finely grated lemon rind
- 600g heirloom tomatoes, sliced
- 250g buffalo mozzarella, torn
- sea salt
- cracked black pepper
- 2 tablespoons fig vincotto
- mint leaves, to serve
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