Galette des Rois (Kings' Cake) | America's Test Kitchen
Don't be intimidated by its glamorous looks. Galette des rois—flaky puff pastry encasing rich almond cream—is surprisingly easy to prepare.
Keywords
- Desserts or Baked Goods
- French
- Europe
- Eggs
- Eggs & Dairy
- Tarts
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup (4 ounces/113 grams) almond flour
- ½ cup (3½ ounces/99 grams) sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon table salt
- 6 tablespoons unsalted butter, cut into ½-inch pieces and softened
- 2 large eggs
- 1 teaspoon rum
- 2 sheets puff pastry, thawed
- 1 dried bean, whole almond, or trinket (optional)
- 1 large egg, lightly beaten with pinch table salt
- 1½ tablespoons sugar
- 1 tablespoon water
- ½ teaspoon corn syrup
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