Galette des Rois - Carême Pastry

Name: Galette des Rois - Carême Pastry
Ingredients: 2 (375g packets) Carême All Butter Puff Pastry, defrosted; 100g unsalted butter, softened; 150g raw caster sugar; 1 teaspoon vanilla extract; 2 eggs, lightly beaten; 30g cornflour; 150g almond meal; 1 tablespoon brandy (optional); 1 egg yolk; 1 ½ tsp single cream; Place the smaller circle of pastry on a lined baking sheet. Spoon the frangipane filling into the center, then spread the cream into an even circle with a palette knife leaving a 2cm border.

www.caremepastry.com.au

Galette des Rois is rich, sweet, and completely decadent. The creamy almond and vanilla frangipane filling is encased in layers of flaky, puff pastry.

View full recipe on www.caremepastry.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caremepastry.com.au.

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Ingredients

2 (375g packets) Carême All Butter Puff Pastry, defrosted
100g unsalted butter, softened
150g raw caster sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
30g cornflour
150g almond meal
1 tablespoon brandy (optional)
1 egg yolk
1 ½ tsp single cream
Place the smaller circle of pastry on a lined baking sheet. Spoon the frangipane filling into the center, then spread the cream into an even circle with a palette knife leaving a 2cm border.