Galette des Rois — Easy French Recipe
Traditional French Galette des Rois recipe with buttery puff pastry and almond frangipane filling. Perfect for Epiphany celebrations with hidden charm tradition.
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Cooking tools:
- Offset spatula
- Rolling pin
- Pastry brush
- Hand mixer
- Skewer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Wooden spoon
- Fork
- Chef's knife
- Measuring cup
- Plate
- Aluminum foil
Ingredients
- 1 cup almond
- 1 cup unsalted butter
- 1 cup granulated sugar
- 3 egg
- 1 tsp vanilla extract
- 1 tbsp white rum
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