Katie Brown | Katie’s Italian Chicken

Ingredients

• 1/4 cup olive oil
• 2 pounds chicken, drums and thighs
• 1 small onion, sliced
• 3 red skinned potatoes, cubed
• 2 garlic cloves, chopped
• 1/2 cup smashed green olives
• 1 tablespoon capers
• 1/2 cup sliced roasted red peppers
• 1 lemon, sliced thin and halved
• 2 cups chicken stock
• 2 tablespoons heavy cream
• 1/4 cup chopped parsley