Mild Malt Loaf - Meat Free Monday

Mild Malt Loaf - Meat Free Monday

meatfreemondays.com

Loaded with dried fruit, this malt loaf is perfect served toasted and spread with almond butter.

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Ingredients

  • 150 ml Dark Mild or other dark beer
  • 200 g dark dried fruit (such as raisins and/or sultanas)
  • 250 g plain flour (or a mix of plain, wholemeal, and spelt)
  • 100 g soft dark brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda (bicarbonate of soda)
  • ½ teaspoon salt
  • 135 ml malt extract

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