Fennel Slaw w/ Olive Dressing | The Rawtarian
A delicious, refreshing winter salad. Serves two as a main course. I make it and eat half for dinner and take half for lunch the next day! Approximate Calories per serving, 400 [if you are counting...
Ingredients
- 2 head fennel (small to medium), julienned on a mandoline
- 5 carrots (medium), julienned on a mandoline
- 1½ tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 4 tablespoon olive oil (3 tbls) & oil from sun dried tomatoes (1 tbs)
- ½ cup sundried tomoatoes packed in olive oil, julienned or sliced thinly
- ½ cup green spanish olives, pitted
- 1 tablespoon sea salt
- 1 tablespoon red chile flakes, depends on how hot you like it
More Like This
Fennel Avocado Salad - Really Healthy Foods
reallyhealthyfoods.com
Carrot-Fennel Slaw Recipe | Dole
dole.com
Fennel Salad - A better choice!
abetterchoice.com.au
Refreshingly Easy Slaw with Fennel: A Crunchy Summer Delight
allfoodboard.com
Fennel and celery slaw salad Recipe | Food Network UK
foodnetwork.co.uk
Fennel Salad Recipe
scrumptiously.com
BBC Food - Recipes - Fennel beetroot slaw
git.macropus.org
Lemony Fennel and Onion Slaw | Nourishing Meals®
nourishingmeals.com