Fennel and celery slaw salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 3 tbsp white wine vinegar
- 2 tsp sugar
- 85ml extra-virgin olive oil
- 225g shredded slaw salad mix
- 1 bulb fennel, trimmed, reserve a handful of fronds
- 4 ribs celery from the heart, thinly sliced on an angle
- 10 leaves fresh basil, thinly sliced
- Salt and freshly ground black pepper
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