Pastry Cream - Petites Choses

Name: Pastry Cream - Petites Choses
Ingredients: 3 tbsp unsalted butter; 1 vanilla bean, halved and scrapped then used in the milk mixture (or 2 tspn vanilla extract); 3/4 cup (180ml) whole milk; 3/4 cup (180ml) whipping cream; A pinch fine salt; 1.5 tbsp cornstarch; 5 tbsp (60 grs) caster sugar; 1 large egg; 1 egg yolk, (from a large egg)

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This is the easiest pastry cream or crème pâtissière based on the recipe by @huckcafe. Pastry Cream the cream was baked

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Ingredients

3 tbsp unsalted butter
1 vanilla bean, halved and scrapped then used in the milk mixture (or 2 tspn vanilla extract)
3/4 cup (180ml) whole milk
3/4 cup (180ml) whipping cream
A pinch fine salt
1.5 tbsp cornstarch
5 tbsp (60 grs) caster sugar
1 large egg
1 egg yolk, (from a large egg)