Pastry Cream (Crème Patisserie) Recipe - Food.com

Pastry Cream (Crème Patisserie) Recipe - Food.com

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Pastry Cream (Crème Patisserie) is a starch bound custard, which means that it gets most of its thickening strength from some form of starch (e

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Ingredients

  • 2 cups whole milk (480g)
  • 1/2 cup sugar (100g)
  • 1/2 tablespoon vanilla extract (6g)
  • 1/2 teaspoon salt (3g)
  • 1/2 cup cornstarch (40g)
  • 5 egg yolks, large (90g)

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