Moules à la crème de panais et topinambour - Cookidoo® – the official Thermomix® recipe platform
Delight in creamy mussels with panax and topinambur at home! Easy recipe for Thermomix® devices, perfect for a special meal. Sign up to Cookidoo® for free access.
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Ingredients
- 2 échalotes
- 1 gousse d'ail
- 350 g de panais
- 350 g de topinambours
- 20 g d'huile d'olive
- 500 g d'eau
- 1 cube de bouillon de légumes
- 1000 g de moules fraîches, préalablement nettoyées
- 120 g de crème liquide 30-40% m.g.
- 100 g de lait
- 1 c. à café de curcuma en poudre
- 1 pincée de sel
- 10 brins de ciboulette fraîche
- 4 pincées de piment d'Espelette
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