Velouté de topinambour - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 75 g d'oignon
- 20 g de beurre
- 600 g de topinambours
- 600 g d'eau
- 1 pincée de bicarbonate de sodium
- 1 cube de bouillon de volaille
- 2 pincées de sel
- 1 pincée de poivre moulu
- 120 g de crème liquide 30-40% m.g.
- 5 brins de ciboulette fraîche
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