Ingredients
- 60 g d'échalotes
- 200 g de crème liquide légère
- 4 branches de persil frais
- 1 bouquet de ciboulette fraîche
- du sel
- du poivre moulu
- 800 g d'eau
- 2 cm gingembres frais
- 1800 g de moules fraîches, préalablement nettoyées
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