Ginger Soy Glazed Cod Recipe Wagamama Vibes at Home

Ingredients

• 4 (6-8 ounce/170-225g) cod fillets, skinless or skin-on
• 1 tablespoon/15ml olive oil, or vegetable oil
• Pinch of salt
• Pinch of black pepper
• 1/4 cup/60ml low-sodium soy sauce
• 2 tablespoons/30ml rice vinegar (unseasoned)
• 2 tablespoons/30ml honey (or maple syrup)
• 1 tablespoon/15ml grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon cornstarch (cornflour), dissolved in 1 tablespoon/15ml cold water
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon sesame seeds
• 2 green onions (scallions), thinly sliced