Tex Mex Chicken Quinoa Salad - Chloe Ting Recipes

Ingredients

• 110g chicken breast - for the poached chicken
• 1 tbsp olive oil - for the poached chicken
• 1 tsp salt - for the poached chicken
• 120ml water - for the poached chicken
• 420g black beans, drained - for the other ingredients
• 420g corn kernels, drained - for the other ingredients
• 2 roma tomatoes - for the other ingredients
• 1 avocado - for the other ingredients
• 1/2 small red onion - for the other ingredients
• 1/2 cup fresh cilantro - for the other ingredients
• 1/2 lime, juiced - for the other ingredients
• 1/2 tsp ground cumin - for the other ingredients
• 1/4 tsp salt - for the other ingredients
• 1/4 tsp black pepper - for the other ingredients
• 140g cooked quinoa - for the other ingredients