Spicy tomato spaghetti - Good Food Middle East

Ingredients

• 3 tbsp olive oil
• 4 garlic cloves, finely sliced
• 1 dried red chilli or a large pinch of red chilli flakes (optional)
• ½ tsp caster sugar
• 1 tbsp red wine vinegar
• 2 x 400g cans chopped tomatoes passata
• 1 tsp dried oregano
• 400g spaghetti
• 15g parmesan, finely grated, to serve