Healthy Greek Yogurt Pasta Salad with Ham and Peas - New England Dairy

Ingredients

• 4 cups farfalle pasta, whole-grain or gluten-free if desired (10.5 ounces)
• 1 cup plain low-fat Greek yogurt
• 3 tablespoons mayonnaise
• 4 teaspoons white vinegar
• 2 teaspoons Dijon mustard
• 1 ¼ teaspoon salt
• 1 teaspoon chopped dill
• 1 teaspoon chopped tarragon
• ½ teaspoon white pepper
• 1 cup frozen peas, thawed
• 1 cup finely diced ham
• 1 cup finely diced celery hearts
• ½ cup finely chopped scallions