Roast Leg of Pork with Fresh Herbs and Fennel Seeds recipe for managing PCOS and pregnancy on Fertil

Ingredients

• 3 tablespoons kosher salt
• 2 tablespoons fennel seeds
• 2 tablespoons chopped basil
• 2 tablespoons chopped thyme
• 2 tablespoons chopped garlic
• 2 tablespoons coarsely ground pepper
• 1 tablespoon chopped sage
• 1 tablespoon chopped rosemary
• 2 teaspoons ground coriander
• One 18- to 20-pound whole leg of pork with skin, partially boned, fat trimmed to 1/3 inch