Roast Loin of Pork with Fennel Recipe | Epicurious

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon kosher salt
• 1 tablespoon fresh thyme leaves
• 1/4 cup Dijon mustard
• 1 3-pound boneless pork loin, trimmed and tied
• 3 small fennel bulbs, tops removed
• 10 carrots, peeled and thickly sliced diagonally
• 10 small new potatoes, quartered
• 2 onions, thickly sliced
• 4 tablespoons good olive oil
• 4 tablespoons unsalted butter (1/2 stick), melted
• Salt and freshly ground black pepper