Chicken, spinach & bacon alfredo pasta bake - Good Food Middle East

Ingredients

• 6 smoked streaky bacon rashers
• 1 tbsp olive oil
• 4 boneless, skinless chicken thighs
• ½ tsp dried oregano
• 3 garlic cloves, crushed
• 1 chicken stock cube
• 1 heaped tbsp plain flour
• 300ml double cream
• 500g short pasta (we used rigatoni)
• 100g parmesan, grated
• 2 tsp Dijon mustard
• 100g baby spinach, roughly chopped
• large handful of fresh or dried breadcrumbs
• 3 tomatoes, chopped