Tendli Ki Chutney - Meghna Food Magic
Tendli ki chutney is a tangy and flavorful condiment made from ivy gourd. The ivy gourd is cooked with spices like mustard seeds, cumin, and red chili powder.
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Ingredients
- Ivy Gourd (Tendli cut into round pieces): 300 gm
- Oil : 2 Tsp
- Cumin Seeds (Jeera): 1 Tsp
- Onion: 1 medium sized chopped
- Green Chillies (as per taste)
- Garlic Cloves: 2
- Tomatoes, cut into pieces: 2 small
- Salt to taste
- Coriander Powder (Dhaniya Powder: 1 Tsp
- Turmeric Powder (Haldi): 1/2 Tsp
- Red Chilli Powder (as per taste)
- Freshly grated Coconut: 1/4 Cup
- Bunch of Coriander Leaves: 1 small
- Urad Dal: 1/2 Tsp
- Pinch of Asafoetida Powder (Hing)
- Dry Red Chilli : 1
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