Roasted Potatoes with Romesco Sauce – Fustini's Oils & Vinegars
Crispy roasted potatoes served with a smoky romesco sauce made with fresh ingredients and Fustini’s oils for a tasty and satisfying side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 Roma tomatoes
- 2 red peppers
- 2 garlic cloves
- 3 pounds new potatoes, sliced
- ¼ cup Fustini's Gremolata Olive Oil
- ¾ cup peanuts
- 3 small slices of sourdough bread
- 2 tablespoons Fustini's Garlic olive oil
- 2 tablespoons Fustini's Sherry Vinegar
- 1/3 cup Fustini's Medium SELECT olive oil
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