Bean-Cheese Pie ( 5 PTS) Recipe - Cooking Index

Ingredients

• 3/4 cup 46g / 1.6oz All-purpose flour
• 1 cup 146g / 5.1oz Shredded Cheddar cheese (4 ounces)
• 1 1/2 teaspoons 7.5ml Baking powder
• 1/2 teaspoon 2.5ml Salt
• 1/3 cup 78ml Milk
• 1 Egg - slightly beaten
• 15 1/2 oz 440g Garbanzo beans - drained
• 15 oz 426g Kidney beans - drained
• 1/2 cup 73g / 2.6oz Tomato sauce
• 1/4 cup 15g / 0.5oz Chopped green bell pepper (about 1 small)
• 1/4 cup 15g / 0.5oz Chopped onion (about 1 small)
• 2 teaspoons 10ml Chili powder
• 2 teaspoons 10ml Garlic powder
• 1/2 teaspoon 2.5ml Fresh oregano OR 1/2 teaspoon 2.5ml Dried oregano leaves