LOADED HUMMUS - WITH GINGER WINE SAFFRON GLAZED ONIONS - Stone's Original
Peel and thinly slice the onions. Transfer them to a pot or deep frypan, with the honey, sugar, butter, cinnamon, ginger wine, saffron, salt, pepper, and water. Cover the pot and bring the mixture to...
Ingredients
- 1 cup Hummus
- 1/2 cup Stone’s Ginger Wine Saffron Glazed onions
- 4 tablespoons assorted seed sesame, sunflower, pepita, nigella (or just use some store bought dukka)
- 4 table spoon chopped nuts almond & pistachio is good, anything fresh and roasted on hand!
- 1/2 cup picked fresh herbs of any of the following – mint, coriander, parsley or chives.
- Extra Virgin Olie Oil to garnish
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