Blueberry Lemon Meringue Roulade (gluten-free, dairy-free)
Blueberry Lemon Meringue Roulade is a delicious light and fluffy dessert that is the perfect combination of tart and sweet. Gluten-free & Grain-free.
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Cooking tools:
- Food processor
- Hand mixer
- Lasagna pan
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 Tbsp coconut oil
- 3 eggs
- ½ tsp cream of tartar
- 2/3 cup coconut sugar, powdered (I do this in a food processor)
- ½ cup flaked almonds
- Vegan Lemon Curd (get the recipe here)
- 1 lb fresh Blueberries
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