No-bake Blueberry & Lime Meringue Slab
No-bake Blueberry & Lime Meringue Slab - easy, creamy dessert perfect for holidays and entertaining. Serves 8.
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Cooking tools:
- Loaf pan
- Parchment paper
- Food processor
- Saucepan
- Candy thermometer
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Spoon
- Kitchen torch
- Freezer
- Measuring cup
- Measuring spoon
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Spatula
Ingredients
- 1 cup rolled oats
- 1 cup natural almonds, roasted
- 3/4 cup fresh medjool dates
- 1/4 cup extra virgin olive oil
- 1 tablespoon pure maple syrup
- 1/2 teaspoon sea salt flakes
- 2 cups frozen blueberries
- 300 g (9 oz) silken tofu
- 270 ml can coconut cream
- 1/2 cup barley malt syrup
- 1 teaspoon vanilla extract
- 2 limes, rind cut into strips, juiced
- [Italian Meringue]
- 1 cup caster (superfine) sugar
- 1/3 cup water
- 400 g tin chickpeas, unopened
- 2 teaspoons cream of tartar
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